PFF frequents Chinatown to horde pastries and buns from KC Pastries, try new restaurants, and eat dimsum. There are only three food establishments in Chinatown, however, that continue receive our patronage on a… Continue reading
Few restaurants pick a name that describes the experience so carrotly (correctly, it’s a food pun). It was 6PM as we entered the space; not a soul was in our field of view.… Continue reading
Marcie Turney and Valerie Safran—the dynamic duo behind Barbuzzo and Lolita—opened their new restaurant venture Jamonera to great acclaim. Taken from the Spanish word for the clamp used to hold a ham while… Continue reading
I admit that I’m not familiar with South American food. This is likely due to my limited accessibility, as I haven’t seen many places that serve such fare here in Philadelphia. Delicias, a… Continue reading
Picture-perfect Parc. A glimpse of the authentically Parisian menu. Bread basket, rye, sourdough, baguette Bread basket, cranberry walnut bread Wild Mushroom Tart, truffled fondue Warm Shrimp Salad, lemon beurre blanc, avocado Croque Madame, grilled ham,… Continue reading
On an unseasonably warm day in the middle of December, a stroll down South Street brought us to the doorstep of Brauhaus Schmitz. The German beer hall has been around since 2009, pleasing… Continue reading
Nomad Pizza, a brick-and-mortar outpost of the beloved REO Speedwagon truck from Hopewell, NJ, is tucked in a quiet alley just off of South Street. On a wintry day its windows beam with… Continue reading
Rimedio opened its doors to the public this weekend, with a soft opening on Friday evening and full-service brunch and dinner on Saturday. Its name in Italian means “remedy,” paying homage to the… Continue reading
Thanks for the pin, Franklin Fountain! (See us in the bottom left corner!) Check out their fantastic Pinterest here (and definitely hit them up for awesome ice cream sundaes)!
Two words: “fried Oreo.” That one dessert is lani (“heaven” in Hawaiian) in your mouth. But we’ll get to that soon. In honor of Fall 2012 Restaurant Week, Luke and I trekked over… Continue reading
