Short Tale of Green Eggs Cafe

Who doesn’t love Dr. Seuss? His stories are quirky and lovable. He speaks of strange creatures and odd worlds. He even describes something I love, unusual foods. When Nicole asked me to join… Continue reading

Pining for Giorgio

Why is Italian food so hard to find in Philly? To be more clear, why is good Italian food hard to find? A friend recently asked me for Italian restaurant recommendations and I… Continue reading

Tasting Day by Day the Other Day

Nicole and I decided to change our normal routine by heading downtown mid-Saturday morning for one of the best meals of the day: brunch. We stopped at Day By Day near 10 A.M.… Continue reading

We Trust Union Trust!

Nicole, Luke, and I decided to go to Union Trust Steakhouse during Restaurant Week in January. We were all enticed by their menu. We must have thought at one point that if we… Continue reading

Zahav = “Gold” (In More Ways Than One)

Restaurant Week can be polarizing. Some love it, some hate it. This blog article has a nice pro/con list: advantages generally include fantastic value and prestigious restaurant participants, while disadvantages may range from… Continue reading

Bar None

As a break from midterms, we ventured down South Street once more to hit up Grace Tavern. It’s a tiny place that’s primarily a bar with seating in the back. Service was slow… Continue reading

PYT, Not Your Parents’ Burger Joint

The carnivorous members of PFF ventured into North Philly to find what we hoped to be a truly delicious handcrafted specialty hamburger. We did not want a simple burger and fries: a piece… Continue reading

La fin de “Semaine Restaurant,” septembre 2011

We closed up Restaurant Week [RW] September 2011 with a 4-course meal at Bistro St. Tropez! The restaurant resides on the 4th floor of an art design building (whose interior appears to have… Continue reading

an AMUSE-ing dinner

Jessica finally found time in her busy schedule for a nice dinner, so we decided to capitalize on Restaurant Week and try Amuse.  Amuse is situated in the Le Méridien Hotel, which is… Continue reading

Fogo-licious

Here’s a co-authored post on our first Fall 2011 Restaurant Week experience! Nicole will be writing in blue, and Luke will be writing in crimson. FYI, this is how the dining experience works,… Continue reading